THE CLASSIC METHOD

Since 1930, La Versa was amongst the first wineries in Italy to start producing wine with the classic method, in 1935, Gran Spumante La Versa bottles emerged as Italy’s first vintage Classic Method.
 
Today, the same methods established generations ago, dedicated to respecting and enhancing a unique and elegant vintage, are still used within La Versa Caveau.
 
Every day, we take a new journey towards excellence: every phase, from vinification to disgorgement, up to the final refinement, happens in a place where you can breathe a magical atmosphere from which shines a savoir-faire handed down for over a century, which honors the classic method with great care.